Providing Multiple Ozone Solutions to Meet Customers Requirements
The USDA´s FSIS put out a directive on Nov. 3, 2003 stating that ozone is safe for use with all meat and poultry products.
On June 26, 2001 the FDA issued a final rule providing for the safe use of ozone in gaseous and aqueous phases as an antimicrobial agent on food, including meat and poultry.
Advantages:
● The most powerful oxidizer available
● 3000 times more germicidal than chlorine
● Instant pathogen destruction
● No chemical storage required
● No harmful chemical residual
● Environmentally friendly
Benefits
● Instant pathogen destruction
● No harmful chemical residual
● High oxidation state
● Reduce hot water & chlorine
● No chemical storage required
● Extend food shelf-life
Ideal Area
● Beverage Production
● Washing fruits & vegetables
● Meat & Poultry Processing
● Seafood & Aquaculture
● Process water purification
● Food (Cold) Storage
Benefits
● Clearer, cleaner water
● Complete sanitation
● Superior oxidation
● No harmful by-products
● No or reduce chlorine usage
● Neutral PH of water
Ideal Area
● Domestic pool
● Hotel pool
● Commercial pool
● Commercial SPA
● Water features & fountains
● Aqua zoo
Benefits
● Treatment onsite, no chemical storage
● Minimal disturbance onsite
● Low capital & operating costs
● Fast reaction, no harmful by-products
● Moves easily through soil & ground
water
Benefits ● Power & water saving
● Biofilm & scale reduced
● Improve heat mass transfer
● Cleaner & lower sewer charges
● Less corrosion on all wetted parts
● Safe green technology
Ideal Area
● House & Apartment
● Hotel & Motels
● Public buildings
● Plant facilities
